Rogério Paulo Mendes Marques
AuthID: R-002-T6S
61
TITLE: Changes in 4-hexylresorcinol residues during processing of deepwater pink shrimp (Parapenaeus longirostris) Full Text
AUTHORS: Rogerio Mendes; Jose Pestana; Carla Pestana;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 223, ISSUE: 4
AUTHORS: Rogerio Mendes; Jose Pestana; Carla Pestana;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 223, ISSUE: 4
62
TITLE: Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition Full Text
AUTHORS: Mendes, R; Goncalves, A ; Pestana, J; Pestana, C;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
AUTHORS: Mendes, R; Goncalves, A ; Pestana, J; Pestana, C;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
63
TITLE: Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus) Full Text
AUTHORS: Mendes, R; Silva, HA; Nunes, ML ; Empis, JMA;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
AUTHORS: Mendes, R; Silva, HA; Nunes, ML ; Empis, JMA;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
64
TITLE: Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality Full Text
AUTHORS: Huidobro, A; Mendes, R; Nunes, ML;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 213, ISSUE: 4-5
AUTHORS: Huidobro, A; Mendes, R; Nunes, ML;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 213, ISSUE: 4-5
65
TITLE: Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast Full Text
AUTHORS: Mendes, R; Quinta, R; Nunes, ML ;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 2
AUTHORS: Mendes, R; Quinta, R; Nunes, ML ;
PUBLISHED: 2001, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 212, ISSUE: 2
66
TITLE: Changes in free amino acids and biogenic amines during ripening of fresh and frozen sardine Full Text
AUTHORS: Mendes, R; Goncalves, A ; Nunes, ML ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 23, ISSUE: 3
AUTHORS: Mendes, R; Goncalves, A ; Nunes, ML ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 23, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS67
TITLE: Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study Full Text
AUTHORS: Carmen Piñeiro; Jorge Barros-Velázquez; Ricardo I Pérez-Martín; Iciar Martínez; Tonna Jacobsen; Hartmut Rehbein; Rainer Kündiger; Rogerio Mendes; Monique Etienne; Marc Jerome; Anne Craig; Ian M Mackie; Fleming Jessen;
PUBLISHED: 1999, SOURCE: Electrophoresis, VOLUME: 20, ISSUE: 7
AUTHORS: Carmen Piñeiro; Jorge Barros-Velázquez; Ricardo I Pérez-Martín; Iciar Martínez; Tonna Jacobsen; Hartmut Rehbein; Rainer Kündiger; Rogerio Mendes; Monique Etienne; Marc Jerome; Anne Craig; Ian M Mackie; Fleming Jessen;
PUBLISHED: 1999, SOURCE: Electrophoresis, VOLUME: 20, ISSUE: 7
INDEXED IN: 
CrossRef
CrossRef68
TITLE: INFLUENCE OF WASHING PARAMETERS ON THE CHARACTERISTICS OF HORSE MACKEREL (TRACHURUS TRACHURUS) MINCE Full Text
AUTHORS: ROGERIO MENDES; IRINEU BATISTA; RIHUPISU KANDANDO; NAZLIN HOWELL;
PUBLISHED: 1998, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 22, ISSUE: 6
AUTHORS: ROGERIO MENDES; IRINEU BATISTA; RIHUPISU KANDANDO; NAZLIN HOWELL;
PUBLISHED: 1998, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 22, ISSUE: 6
INDEXED IN: CrossRef
CrossRef