Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
101
TITLE: New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment
AUTHORS: Bruna Carbas; Nelson Machado; Carla Brites; Eduardo A.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Bruna Carbas; Nelson Machado; Carla Brites; Eduardo A.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
102
TITLE: Effect of Foliar Pre-Harvest Calcium Application on the Mineral and Phytochemical Composition of Olive Oils
AUTHORS: Irene Gouvinhas; Ana Isabel Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Irene Gouvinhas; Ana Isabel Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
103
TITLE: Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest Full Text
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
104
TITLE: Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. Full Text
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
105
TITLE: Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
106
TITLE: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
107
TITLE: Nutrition Knowledge of Portuguese Adolescents - a Pilot Evaluation of the Impact of Using an Interactive Multimedia Platform to Provide Nutrition Education
AUTHORS: Tallon, JM; Saavedra, R; Costa, AM; Narciso, J; Barros, A; Silva, AJ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29, ISSUE: Supplement_2
AUTHORS: Tallon, JM; Saavedra, R; Costa, AM; Narciso, J; Barros, A; Silva, AJ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29, ISSUE: Supplement_2
108
TITLE: Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines Full Text
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
109
TITLE: Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism
AUTHORS: Gouvinhas, I; Martins Lopes, P; Carvalho, T; Barros, A; Gomes, S;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Gouvinhas, I; Martins Lopes, P; Carvalho, T; Barros, A; Gomes, S;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
110
TITLE: Residual Agroforestry Biomass-Thermochemical Properties
AUTHORS: Enes, T; Aranha, J; Fonseca, T; Matos, C; Barros, A; Lousada, J;
PUBLISHED: 2019, SOURCE: FORESTS, VOLUME: 10, ISSUE: 12
AUTHORS: Enes, T; Aranha, J; Fonseca, T; Matos, C; Barros, A; Lousada, J;
PUBLISHED: 2019, SOURCE: FORESTS, VOLUME: 10, ISSUE: 12
