Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
131
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints. Nutritional aptitude of cowpea Full Text
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
132
TITLE: Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes Full Text
AUTHORS: Raul Dominguez Perles; Ana Guedes; Marcelo Queiroz; Amelia M Silva; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 87
AUTHORS: Raul Dominguez Perles; Ana Guedes; Marcelo Queiroz; Amelia M Silva; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 87
INDEXED IN: 
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ORCID
ORCID133
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity Full Text
AUTHORS: Dominguez Perles, R; Machado, N; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
AUTHORS: Dominguez Perles, R; Machado, N; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
INDEXED IN: Scopus WOS
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ORCID134
TITLE: Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes Full Text
AUTHORS: Raúl Domínguez-Perles; Ana Guedes; Marcelo Queiroz; Amélia M Silva; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
AUTHORS: Raúl Domínguez-Perles; Ana Guedes; Marcelo Queiroz; Amélia M Silva; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
135
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity Full Text
AUTHORS: Raúl Domínguez-Perles; Nelson Machado; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
AUTHORS: Raúl Domínguez-Perles; Nelson Machado; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
136
TITLE: Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities. Olive fruits infected withColletotrichum acutatum Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado ; Amadeo Girones Vilaplana; Sonia Gomes; Teresa Carvalho; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 30, ISSUE: 9
AUTHORS: Irene Gouvinhas; Nelson Machado ; Amadeo Girones Vilaplana; Sonia Gomes; Teresa Carvalho; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 30, ISSUE: 9
137
TITLE: Leaf age, seasonal and annual variations in Salvia officinalis L. var. purpurascens biochemical characteristics
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
INDEXED IN: Scopus WOS
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ORCID138
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: Nutritional advantages and constraints
AUTHORS: Gonçalves, A; Goufo, P; Barros, A; Domínguez Perles, R; Trindade, H; Rosa, EAS; Ferreira, L; Rodrigues, M;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 9
AUTHORS: Gonçalves, A; Goufo, P; Barros, A; Domínguez Perles, R; Trindade, H; Rosa, EAS; Ferreira, L; Rodrigues, M;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 9
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID139
TITLE: Efeito da rega e da aplicação de caulino nas características sensoriais e parâmetros de biometria da amêndoa
AUTHORS: Iva Prgomet; Ana I Barros; Núria Pascual Seva; Ivo Oliveira; Maria C Morais; Sílvia M Afonso; Sara Bernardo; A.C. Ribeiro; David Barreales; João Victor; A.P. Silva; Alice Vilela; Berta C Gonçalves;
PUBLISHED: 2016
AUTHORS: Iva Prgomet; Ana I Barros; Núria Pascual Seva; Ivo Oliveira; Maria C Morais; Sílvia M Afonso; Sara Bernardo; A.C. Ribeiro; David Barreales; João Victor; A.P. Silva; Alice Vilela; Berta C Gonçalves;
PUBLISHED: 2016
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Handle
Handle140
TITLE: Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Teresa Carvalho; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 132
AUTHORS: Irene Gouvinhas; Nelson Machado; Teresa Carvalho; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 132
