Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
41
TITLE: Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (Brassica oleracea L. var italica) Leaf Flour in Mice: A Preliminary Study
AUTHORS: Tânia Martins; Tiago Ferreira; Bruno Colaço; Beatriz Medeiros-Fonseca; Maria de Lurdes Pinto; Ana Novo Barros; Carlos Venâncio; Eduardo Rosa; Luís Miguel Antunes; Paula Alexandra Oliveira; Maria João Pires;
PUBLISHED: 2023, SOURCE: Nutraceuticals, VOLUME: 3, ISSUE: 4
AUTHORS: Tânia Martins; Tiago Ferreira; Bruno Colaço; Beatriz Medeiros-Fonseca; Maria de Lurdes Pinto; Ana Novo Barros; Carlos Venâncio; Eduardo Rosa; Luís Miguel Antunes; Paula Alexandra Oliveira; Maria João Pires;
PUBLISHED: 2023, SOURCE: Nutraceuticals, VOLUME: 3, ISSUE: 4
42
TITLE: Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions Full Text
AUTHORS: Bernardo, S; Dinis, LT; Machado, N; Barros, A; Pitarch Bielsa, M; Malheiro, AC; Gomez Cadenas, A; Moutinho Pereira, J;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 2
AUTHORS: Bernardo, S; Dinis, LT; Machado, N; Barros, A; Pitarch Bielsa, M; Malheiro, AC; Gomez Cadenas, A; Moutinho Pereira, J;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 2
43
TITLE: Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study
AUTHORS: Martins, T; Oliveira, PA; Pires, MJ; Neuparth, MJ; Lanzarin, G; Felix, L; Venancio, C; Pinto, MD; Ferreira, J; Gaivao, I; Barros, AI; Rosa, E; Antunes, LM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
AUTHORS: Martins, T; Oliveira, PA; Pires, MJ; Neuparth, MJ; Lanzarin, G; Felix, L; Venancio, C; Pinto, MD; Ferreira, J; Gaivao, I; Barros, AI; Rosa, E; Antunes, LM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
44
TITLE: Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers
AUTHORS: Breda, Cristiana; Barros, Ana Isabel; Gouvinhas, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27
AUTHORS: Breda, Cristiana; Barros, Ana Isabel; Gouvinhas, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27
45
TITLE: Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment Full Text
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S.; Raymundo, Anabela; Barros, Ana I. R. N. A.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S.; Raymundo, Anabela; Barros, Ana I. R. N. A.; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
46
TITLE: Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics Full Text
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A.; Raymundo, Anabela; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A.; Raymundo, Anabela; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
47
TITLE: Differences in wood anatomy and chemistry of a Eucalyptus urophylla clone site climate conditions Full Text
AUTHORS: Almeida, Maria Naruna Felix; Vidaurre, Graziela Baptista; Louzada, Jose Luis Penetra Cerveira; Pezzopane, Jose Eduardo Macedo; Oliveira, Jean Carlos Lopes; Camara, Ana Paula; Silva, Maria Emilia Calvao Moreira; Barros, Ana Isabel Ramos Novo Amorim; Matos, Carlos da Costa; Alves, Ana Maria Martins; Campoe, Otavio Camargo; Alvares, Clayton Alcarde;
PUBLISHED: 2022, SOURCE: CANADIAN JOURNAL OF FOREST RESEARCH, VOLUME: 52, ISSUE: 5
AUTHORS: Almeida, Maria Naruna Felix; Vidaurre, Graziela Baptista; Louzada, Jose Luis Penetra Cerveira; Pezzopane, Jose Eduardo Macedo; Oliveira, Jean Carlos Lopes; Camara, Ana Paula; Silva, Maria Emilia Calvao Moreira; Barros, Ana Isabel Ramos Novo Amorim; Matos, Carlos da Costa; Alves, Ana Maria Martins; Campoe, Otavio Camargo; Alvares, Clayton Alcarde;
PUBLISHED: 2022, SOURCE: CANADIAN JOURNAL OF FOREST RESEARCH, VOLUME: 52, ISSUE: 5
48
TITLE: Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples Full Text
AUTHORS: Ferreira, Luis; Machado, Nelson; Gouvinhas, Irene; Santos, Sara; Celaya, Rafael; Rodrigues, Miguel; Barros, Ana;
PUBLISHED: 2022, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 280
AUTHORS: Ferreira, Luis; Machado, Nelson; Gouvinhas, Irene; Santos, Sara; Celaya, Rafael; Rodrigues, Miguel; Barros, Ana;
PUBLISHED: 2022, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 280
49
TITLE: Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
AUTHORS: Costa Silva, Valeria; Anunciacao, Mariana; Andrade, Ederson; Fernandes, Lisete; Costa, Aida; Fraga, Irene; Barros, Ana; Marques, Guilhermina; Ferreira, Luis; Rodrigues, Miguel;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
AUTHORS: Costa Silva, Valeria; Anunciacao, Mariana; Andrade, Ederson; Fernandes, Lisete; Costa, Aida; Fraga, Irene; Barros, Ana; Marques, Guilhermina; Ferreira, Luis; Rodrigues, Miguel;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
50
TITLE: Modelling and evaluation of land use changes through satellite images in a multifunctional catchment: Social, economic and environmental implications
AUTHORS: Acuna Alonso, Carolina; Novo, Ana; Luis Rodriguez, Juan; Varandas, Simone; Alvarez, Xana;
PUBLISHED: 2022, SOURCE: ECOLOGICAL INFORMATICS, VOLUME: 71
AUTHORS: Acuna Alonso, Carolina; Novo, Ana; Luis Rodriguez, Juan; Varandas, Simone; Alvarez, Xana;
PUBLISHED: 2022, SOURCE: ECOLOGICAL INFORMATICS, VOLUME: 71
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