Tânia Cristina São Pedro Pires
AuthID: R-002-TGS
31
TITLE: Incorporation of natural colorants obtained from edible flowers in yogurts
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Joao C M Barreira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Joao C M Barreira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 122
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 122
INDEXED IN: WOS
WOS33
TITLE: Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria
AUTHORS: Datila Ghouti; Wahiba Rached; Moussaoui Abdallah; Tania C S P Pires; Ricardo C Calhelha; Maria Jose Alves; Lazzouni Hamadi Abderrahmane; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 9
AUTHORS: Datila Ghouti; Wahiba Rached; Moussaoui Abdallah; Tania C S P Pires; Ricardo C Calhelha; Maria Jose Alves; Lazzouni Hamadi Abderrahmane; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Bioactive properties and phytochemical assessment of Bacupari-anAo (Garcinia brasiliensis Mart.) leaves native to Rondonia, Brazil
AUTHORS: Renato Andre Zan; Angela Fernandes; Stephanie Jedoz; Taofiq Oludemi; Ricardo C Calhelha; Tania C S P Pires; Maria Jose Alves; Roberto Carlos C Campos Martins; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
AUTHORS: Renato Andre Zan; Angela Fernandes; Stephanie Jedoz; Taofiq Oludemi; Ricardo C Calhelha; Tania C S P Pires; Maria Jose Alves; Roberto Carlos C Campos Martins; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 220
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 220
INDEXED IN: WOS
WOS36
TITLE: Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements Full Text
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Carvalho, AM; Queiroz, MJRP; Barros, L; Ferreira, ICFR; McPhee, DJ;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 12
AUTHORS: Pires, TCSP; Dias, MI; Calhelha, RC; Carvalho, AM; Queiroz, MJRP; Barros, L; Ferreira, ICFR; McPhee, DJ;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 12
37
TITLE: Financial Structure, Product Market Decisions and Default Risk in an Asymmetric Duopoly
AUTHORS: Costa, M; Pires, CP;
PUBLISHED: 2015, SOURCE: Studies in Big Data, VOLUME: 15
AUTHORS: Costa, M; Pires, CP;
PUBLISHED: 2015, SOURCE: Studies in Big Data, VOLUME: 15
INDEXED IN: Scopus
Scopus