Phenolic Compounds Profile, Nutritional Compounds and Bioactive Properties of Lycium Barbarum L.: A Comparative Study with Stems and Fruits

AuthID
 P-00P-HAP
7
Author(s)
Document Type
Article
Year published
2018
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 122, Pages: 574-581 (8)
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Wos: WOS:000442067300068
Source Identifiers
ISSN: 0926-6690
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