Ligia Raquel Marona Rodrigues
AuthID: R-000-95V
61
TITLE: Multivariate analysis as a tool for selecting the vine pruning pretreatment towards the highest enzymatic hydrolysis yield Full Text
AUTHORS: Elenilson Alves Filho; Tatiane C Maciel; Eduardo Gudin; Emilio C Miguel; Ligia R Rodrigues; Sueli Rodrigues;
PUBLISHED: 2020, SOURCE: BIOMASS & BIOENERGY, VOLUME: 140
AUTHORS: Elenilson Alves Filho; Tatiane C Maciel; Eduardo Gudin; Emilio C Miguel; Ligia R Rodrigues; Sueli Rodrigues;
PUBLISHED: 2020, SOURCE: BIOMASS & BIOENERGY, VOLUME: 140
INDEXED IN: 
Scopus 
WOS
Scopus WOS62
TITLE: Nanocellulose- based biosensor for colorimetric detection of glucose
AUTHORS: Katrin Neubauerova; Mariana C C G Carneiro; Ligia R Rodrigues; Felismina T C Moreira; Goreti G F Sales;
PUBLISHED: 2020, SOURCE: SENSING AND BIO-SENSING RESEARCH, VOLUME: 29
AUTHORS: Katrin Neubauerova; Mariana C C G Carneiro; Ligia R Rodrigues; Felismina T C Moreira; Goreti G F Sales;
PUBLISHED: 2020, SOURCE: SENSING AND BIO-SENSING RESEARCH, VOLUME: 29
INDEXED IN: Scopus WOS
Scopus WOS63
TITLE: Effect of bacterial nanocellulose binding on the bactericidal activity of bovine lactoferrin
AUTHORS: Jorge Padrao; Sylvie Ribeiro; Senentxu Lanceros Mendez; Ligia R Rodrigues; Fernando Dourado;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 7
AUTHORS: Jorge Padrao; Sylvie Ribeiro; Senentxu Lanceros Mendez; Ligia R Rodrigues; Fernando Dourado;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 7
INDEXED IN: WOS
WOS64
TITLE: Sustainable Lipase Production byDiutina rugosaNRRL Y-95 Through a Combined Use of Agro-Industrial Residues as Feedstock Full Text
AUTHORS: Maria de Fatima de Freitas; Lucas S Cavalcante; Eduardo J Gudina; Sara C Silverio; Sueli Rodrigues; Ligia R Rodrigues; Luciana R B Goncalves;
PUBLISHED: 2020, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
AUTHORS: Maria de Fatima de Freitas; Lucas S Cavalcante; Eduardo J Gudina; Sara C Silverio; Sueli Rodrigues; Ligia R Rodrigues; Luciana R B Goncalves;
PUBLISHED: 2020, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS65
TITLE: Sustainable plant polyesters as substrates for optical gas sensors
AUTHORS: Rodrigues, R; Palma, SICJ; Correia, VG; Padrao, I; Pais, J; Banza, M; Alves, C; Deuermeier, J; Martins, C; Costa, HMA; Ramou, E; Silva Pereira, CS; Roque, ACA;
PUBLISHED: 2020, SOURCE: MATERIALS TODAY BIO, VOLUME: 8
AUTHORS: Rodrigues, R; Palma, SICJ; Correia, VG; Padrao, I; Pais, J; Banza, M; Alves, C; Deuermeier, J; Martins, C; Costa, HMA; Ramou, E; Silva Pereira, CS; Roque, ACA;
PUBLISHED: 2020, SOURCE: MATERIALS TODAY BIO, VOLUME: 8
INDEXED IN: Scopus WOS
Scopus WOS66
TITLE: One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
AUTHORS: Claudia Amorim; Sara C Silverio; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
INDEXED IN: Scopus WOS
Scopus WOS67
TITLE: Integrated strategy for purification of esterase from Aureobasidium pullulans Full Text
AUTHORS: Ailton Cesar Lemes; Sara C Silverio; Sueli Rodrigues; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 209
AUTHORS: Ailton Cesar Lemes; Sara C Silverio; Sueli Rodrigues; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 209
INDEXED IN: Scopus WOS
Scopus WOS68
TITLE: Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees
AUTHORS: Romero Díez, R; Matos, M; Rodrigues, L; Bronze, MR; Rodríguez Rojo, S; Cocero, MJ; Matias, AA;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 272
AUTHORS: Romero Díez, R; Matos, M; Rodrigues, L; Bronze, MR; Rodríguez Rojo, S; Cocero, MJ; Matias, AA;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 272
INDEXED IN: Scopus
Scopus69
TITLE: Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees Full Text
AUTHORS: Romero Diez, R; Matos, M; Rodrigues, L; Maria R Bronze; Rodriguez Rojo, S; Cocero, MJ; Matias, AA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 272
AUTHORS: Romero Diez, R; Matos, M; Rodrigues, L; Maria R Bronze; Rodriguez Rojo, S; Cocero, MJ; Matias, AA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 272
INDEXED IN: WOS
WOS70
TITLE: Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610 Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Raquel F S Goncalves; Ana C Pinheiro; Soraia Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
AUTHORS: Claudia Amorim; Sara C Silverio; Raquel F S Goncalves; Ana C Pinheiro; Soraia Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
INDEXED IN: Scopus WOS
Scopus WOS