494
TITLE: Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity  Full Text
AUTHORS: Patricia Morales; Laura Cebadera Miranda; Rosa M Camara; Filipa S Reis; Lillian Barros; Jose De Berrios; Isabel C F R Ferreira; Montana Camara;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
INDEXED IN: Scopus WOS CrossRef
495
496
TITLE: Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage  Full Text
AUTHORS: Vanessa Cardeñosa; Lillian Barros; João C.M Barreira; Francisco Arenas; José M Moreno-Rojas; Isabel C.F.R Ferreira;
PUBLISHED: 2015, SOURCE: Journal of Plant Physiology, VOLUME: 174
INDEXED IN: CrossRef
IN MY: ORCID
497
TITLE: A comparative study on edible Agaricus mushrooms as functional foods
AUTHORS: Jasmina Glamočlija; Dejan Stojković; Miloš Nikolić; Ana Ćirić; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 6
INDEXED IN: CrossRef
498
TITLE: Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
AUTHORS: Rúbia Carvalho Gomes Corrêa; Aloisio Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 7
INDEXED IN: CrossRef
499
TITLE: Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.  Full Text
AUTHORS: Vanessa Cardeñosa; João Barreira; Lillian Barros; Francisco Arenas-Arenas; José Moreno-Rojas; Isabel Ferreira;
PUBLISHED: 2015, SOURCE: Molecules, VOLUME: 20, ISSUE: 5
INDEXED IN: CrossRef
Page 50 of 56. Total results: 555.