Lúcia Maria Silveira Santos
AuthID: R-000-98Z
11
TITLE: From by-product to functional ingredient: Incorporation of avocado peel extract as an antioxidant and antibacterial agent Full Text
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace Full Text
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio Full Text
AUTHORS: Filipe de Faria Pacheco; Paula, V; Estevinho, LM; Lúcia Santos;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
AUTHORS: Filipe de Faria Pacheco; Paula, V; Estevinho, LM; Lúcia Santos;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Modified dispersive solid-phase extraction and cleanup followed by GC-MS/MS analysis to quantify ultraviolet filters and synthetic musk compounds in soil samples Full Text
AUTHORS: Ramos, S; Homem, V ; Lúcia Santos;
PUBLISHED: 2021, SOURCE: JOURNAL OF SEPARATION SCIENCE
AUTHORS: Ramos, S; Homem, V ; Lúcia Santos;
PUBLISHED: 2021, SOURCE: JOURNAL OF SEPARATION SCIENCE
15
TITLE: Uptake and translocation of UV-filters and synthetic musk compounds into edible parts of tomato grown in amended soils Full Text
AUTHORS: Ramos, S; Homem, V ; Lúcia Santos;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 792
AUTHORS: Ramos, S; Homem, V ; Lúcia Santos;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 792
16
TITLE: Simultaneous Distillation-Extraction of Essential Oils from Rosmarinus officinalis L.
AUTHORS: Ribeiro, BS; Ferreira, MD; Moreira, JL; Lúcia Santos;
PUBLISHED: 2021, SOURCE: COSMETICS, VOLUME: 8, ISSUE: 4
AUTHORS: Ribeiro, BS; Ferreira, MD; Moreira, JL; Lúcia Santos;
PUBLISHED: 2021, SOURCE: COSMETICS, VOLUME: 8, ISSUE: 4
INDEXED IN: WOS
WOS17
TITLE: Encapsulation of the Antioxidant Tyrosol and Characterization of Loaded Microparticles: an Integrative Approach on the Study of the Polymer-Carriers and Loading Contents Full Text
AUTHORS: Filipa Paulo; Lúcia Santos;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 5
AUTHORS: Filipa Paulo; Lúcia Santos;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 5
18
TITLE: Mining for Peaks in LC-HRMS Datasets Using Finnee - A Case Study with Exhaled Breath Condensates from Healthy, Asthmatic, and COPD Patients
AUTHORS: G. Erny; Ricardo A Gomes; Monica S F Santos ; Lúcia Santos; Nuno Neuparth; Pedro Carreiro Martins; Joao Gaspar Marques; Ana C L Guerreiro; Patricia Gomes Alves;
PUBLISHED: 2020, SOURCE: ACS OMEGA, VOLUME: 5, ISSUE: 26
AUTHORS: G. Erny; Ricardo A Gomes; Monica S F Santos ; Lúcia Santos; Nuno Neuparth; Pedro Carreiro Martins; Joao Gaspar Marques; Ana C L Guerreiro; Patricia Gomes Alves;
PUBLISHED: 2020, SOURCE: ACS OMEGA, VOLUME: 5, ISSUE: 26
19
TITLE: Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: a comprehensive review Full Text
AUTHORS: Filipa Paulo; Lúcia Santos;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Filipa Paulo; Lúcia Santos;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
20
TITLE: New insights in the in vitro release of phenolic antioxidants: The case study of the release behavior of tyrosol from tyrosol-loaded ethylcellulose microparticles during the in vitro gastrointestinal digestion Full Text
AUTHORS: Filipa Paulo; Lúcia Santos;
PUBLISHED: 2020, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 196
AUTHORS: Filipa Paulo; Lúcia Santos;
PUBLISHED: 2020, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 196
INDEXED IN: Scopus WOS
Scopus WOS