Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
11
TITLE: Recent trends on seaweed fractionation for liquid biofuels production
AUTHORS: Pablo G del Río; Joana S G Dias; Cristina M R Rocha; Aloia P Romani; G. Garrote; Lucília Domingues;
PUBLISHED: 2020
AUTHORS: Pablo G del Río; Joana S G Dias; Cristina M R Rocha; Aloia P Romani; G. Garrote; Lucília Domingues;
PUBLISHED: 2020
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12
TITLE: Glucosylceramide synthase silencing combined with the receptor tyrosine kinase inhibitor axitinib as a new multimodal strategy for glioblastoma
AUTHORS: Morais, CM; Pedro P. Cunha; Melo, T; Cardoso, AM; Domingues, P; Domingues, MR; de Lima, MCP; Jurado, AS;
PUBLISHED: 2019, SOURCE: HUMAN MOLECULAR GENETICS, VOLUME: 28, ISSUE: 21
AUTHORS: Morais, CM; Pedro P. Cunha; Melo, T; Cardoso, AM; Domingues, P; Domingues, MR; de Lima, MCP; Jurado, AS;
PUBLISHED: 2019, SOURCE: HUMAN MOLECULAR GENETICS, VOLUME: 28, ISSUE: 21
13
TITLE: Third generation bioethanol from invasive macroalgae Sargassum muticum using autohydrolysis pretreatment as first step of a biorefinery
AUTHORS: P. Río; E. Domínguez; Viana D Domínguez; Aloia Romaní; Lucília Domingues; Gil Garrote;
PUBLISHED: 2019
AUTHORS: P. Río; E. Domínguez; Viana D Domínguez; Aloia Romaní; Lucília Domingues; Gil Garrote;
PUBLISHED: 2019
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14
TITLE: Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery concept Full Text
AUTHORS: Aloia Romani; Pablo D Tomaz; Gil Garrote; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 220
AUTHORS: Aloia Romani; Pablo D Tomaz; Gil Garrote; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 220
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15
TITLE: Valorization of Eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: An integrated and intensified approach Full Text
AUTHORS: Aloia Romani; Hector A Ruiz; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: RENEWABLE ENERGY, VOLUME: 95
AUTHORS: Aloia Romani; Hector A Ruiz; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: RENEWABLE ENERGY, VOLUME: 95
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16
TITLE: Biorefinery approach for the valorization of vine pruning residue
AUTHORS: Meirielly S Jesus; Aloia P Romani; Lucília Domingues; Teixeira, J. A.;
PUBLISHED: 2016
AUTHORS: Meirielly S Jesus; Aloia P Romani; Lucília Domingues; Teixeira, J. A.;
PUBLISHED: 2016
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17
TITLE: Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Mac, anilha cultivar
AUTHORS: Maria Alves; Eduardo Esteves ; Celia Quintas ;
PUBLISHED: 2015, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 5
AUTHORS: Maria Alves; Eduardo Esteves ; Celia Quintas ;
PUBLISHED: 2015, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 5
18
TITLE: The role of GLUT1 in the pathogenesis of Diabetic Retinopathy
AUTHORS: Calado, SM; Alves, LS; Simao, S; Bitoque, DB; Silva, GA;
PUBLISHED: 2015, SOURCE: Collaborative Congress of the European-Society-of-Gene-and-Cell-Therapy (ESGCT) and Finnish-Society-of-Gene-Therapy (FSGT) in HUMAN GENE THERAPY, VOLUME: 26, ISSUE: 10
AUTHORS: Calado, SM; Alves, LS; Simao, S; Bitoque, DB; Silva, GA;
PUBLISHED: 2015, SOURCE: Collaborative Congress of the European-Society-of-Gene-and-Cell-Therapy (ESGCT) and Finnish-Society-of-Gene-Therapy (FSGT) in HUMAN GENE THERAPY, VOLUME: 26, ISSUE: 10
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19
TITLE: Biomimetic Superhydrophobic Surfaces Patterned with Wettable Spots as Implantable Chips for In Vivo High-content 3d Biomaterials Response Assessment
AUTHORS: Oliveira, M; Ribeiro, M; Miguel, S; Neto, AI; Coutinho, P; Mano, JF; Correia, IJ;
PUBLISHED: 2015, SOURCE: 4th TERMIS World Congress in TISSUE ENGINEERING PART A, VOLUME: 21
AUTHORS: Oliveira, M; Ribeiro, M; Miguel, S; Neto, AI; Coutinho, P; Mano, JF; Correia, IJ;
PUBLISHED: 2015, SOURCE: 4th TERMIS World Congress in TISSUE ENGINEERING PART A, VOLUME: 21
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20
TITLE: Microbial quality and yeast population dynamics in cracked green table olives' fermentations Full Text
AUTHORS: Maria Alves; Teresa Goncalves ; Celia Quintas ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 2
AUTHORS: Maria Alves; Teresa Goncalves ; Celia Quintas ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 2