Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
21
TITLE: Sjogren's syndrome presenting as thrombotic thrombocytopenic purpura in a male patient with previous Kikuchi-Fujimoto disease
AUTHORS: Silverio Antonio, M.; Ribeiro, L. Alves; Medeiros, J.; Fonseca, J. E.; Romao, V. C.;
PUBLISHED: 2022, SOURCE: CLINICAL AND EXPERIMENTAL RHEUMATOLOGY, VOLUME: 40, ISSUE: 12
AUTHORS: Silverio Antonio, M.; Ribeiro, L. Alves; Medeiros, J.; Fonseca, J. E.; Romao, V. C.;
PUBLISHED: 2022, SOURCE: CLINICAL AND EXPERIMENTAL RHEUMATOLOGY, VOLUME: 40, ISSUE: 12
INDEXED IN: 
WOS
WOS22
TITLE: Towards T7 RNA polymerase (T7RNAP)-based expression system in yeast: challenges and opportunities
AUTHORS: Moreno, David Saez; Udi, Qimron; Azeredo, Joana; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: BIOENGINEERED, VOLUME: 13, ISSUE: 7-12
AUTHORS: Moreno, David Saez; Udi, Qimron; Azeredo, Joana; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: BIOENGINEERED, VOLUME: 13, ISSUE: 7-12
INDEXED IN: 
Scopus WOS
Scopus WOS23
TITLE: Reuse of oak chips for modification of the volatile fraction of alcoholic beverages Full Text
AUTHORS: Eduardo Coelho; Jose A Teixeira; Teresa Tavares; Lucilia Domingues; Jose M Oliveira;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
AUTHORS: Eduardo Coelho; Jose A Teixeira; Teresa Tavares; Lucilia Domingues; Jose M Oliveira;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment Full Text
AUTHORS: Daniel G Gomes; Michele Michelin; Aloia Romani; Lucilia Domingues; Jose A Teixeira;
PUBLISHED: 2021, SOURCE: FUEL, VOLUME: 285
AUTHORS: Daniel G Gomes; Michele Michelin; Aloia Romani; Lucilia Domingues; Jose A Teixeira;
PUBLISHED: 2021, SOURCE: FUEL, VOLUME: 285
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates Full Text
AUTHORS: Baptista, SL; Costa, CE; Cunha, JT; Soares, PO; Domingues, L;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 47
AUTHORS: Baptista, SL; Costa, CE; Cunha, JT; Soares, PO; Domingues, L;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 47
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: DNA-based approaches for dairy products authentication: A review and perspectives Full Text
AUTHORS: Baptista, M; Cunha, JT; Domingues, L;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
AUTHORS: Baptista, M; Cunha, JT; Domingues, L;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Hemicellulosic Bioethanol Production from Fast-Growing Paulownia Biomass
AUTHORS: Dominguez, E; del Rio, PG; Romani, A; Garrote, G; Domingues, L;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 1
AUTHORS: Dominguez, E; del Rio, PG; Romani, A; Garrote, G; Domingues, L;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 1
INDEXED IN: WOS
WOS28
TITLE: Hydrophobic interactions control the self-assembly of DNA and cellulose
AUTHORS: Lindman, B; Medronho, B; Alves, L; Norgren, M; Nordenskiold, L;
PUBLISHED: 2021, SOURCE: QUARTERLY REVIEWS OF BIOPHYSICS, VOLUME: 54
AUTHORS: Lindman, B; Medronho, B; Alves, L; Norgren, M; Nordenskiold, L;
PUBLISHED: 2021, SOURCE: QUARTERLY REVIEWS OF BIOPHYSICS, VOLUME: 54
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Hydrophobic modifications of hydroxyethyl cellulose polymers: Their influence on the acute toxicity to aquatic biota Full Text
AUTHORS: Simoes, AM; Venancio, C; Alves, L; Antunes, FE; Lopes, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 409
AUTHORS: Simoes, AM; Venancio, C; Alves, L; Antunes, FE; Lopes, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 409
INDEXED IN: WOS
WOS30
TITLE: Very High Gravity Bioethanol Revisited: Main Challenges and Advances
AUTHORS: Gomes, D; Cruz, M; de Resende, M; Ribeiro, E; Teixeira, J; Domingues, L;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
AUTHORS: Gomes, D; Cruz, M; de Resende, M; Ribeiro, E; Teixeira, J; Domingues, L;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS