Renan Campos Chisté
AuthID: R-002-XD9
1
TITLE: Bioprospecting Ultrasound-Assisted Phenolic Extracts from Psidium guineense: Antioxidant, Antimicrobial and UV Protection Potential
AUTHORS: Dayenne A. A. de Souza; Camila F. B. Albuquerque; Pablo Luis B. Figueiredo; Claudia Q. Rocha; Patricia S. B. Marinho; Massuo Jorge Kato; Renan C. Chisté; Joyce Kelly R. da Silva;
PUBLISHED: 2026, SOURCE: Journal of the Brazilian Chemical Society
AUTHORS: Dayenne A. A. de Souza; Camila F. B. Albuquerque; Pablo Luis B. Figueiredo; Claudia Q. Rocha; Patricia S. B. Marinho; Massuo Jorge Kato; Renan C. Chisté; Joyce Kelly R. da Silva;
PUBLISHED: 2026, SOURCE: Journal of the Brazilian Chemical Society
2
TITLE: Drying Kinetics of the Leaves From Three Varieties of Cassava (
Manihot esculenta
Crantz)
AUTHORS: Elivaldo Nunes Modesto Junior; Rosane Patricia Chaves; Jheymyson de Sousa Cunha; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2026, SOURCE: Food Science & Nutrition, VOLUME: 14, ISSUE: 2
AUTHORS: Elivaldo Nunes Modesto Junior; Rosane Patricia Chaves; Jheymyson de Sousa Cunha; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2026, SOURCE: Food Science & Nutrition, VOLUME: 14, ISSUE: 2
3
TITLE: Sustainable valorization of peach palm (
Bactris gasipaes
Kunth) peel flour to improve nutritional properties and carotenoid bioaccessibility in gluten-free cookies
AUTHORS: Jhonathan Vinícius Menezes Silva; Allien Monique Rosa Machado; Andressa Mara Baseggio; Renan Campos Chisté; Lilian Regina Barros Mariutti;
PUBLISHED: 2026, SOURCE: Sustainable Food Technology
AUTHORS: Jhonathan Vinícius Menezes Silva; Allien Monique Rosa Machado; Andressa Mara Baseggio; Renan Campos Chisté; Lilian Regina Barros Mariutti;
PUBLISHED: 2026, SOURCE: Sustainable Food Technology
4
TITLE: EXTRAÇÃO DE PIGMENTOS NATURAIS POR LÍQUIDO PRESSURIZADO: PRINCÍPIOS, AVANÇOS E DESAFIOS RECENTES
AUTHORS: Henrique Marques Diniz; Vinicius Serafim Coelho; Renan Campos Chisté;
PUBLISHED: 2026, SOURCE: Tecnologia de Alimentos: Abordagens Integradas em Processos Físicos, Químicos e Biológicos
AUTHORS: Henrique Marques Diniz; Vinicius Serafim Coelho; Renan Campos Chisté;
PUBLISHED: 2026, SOURCE: Tecnologia de Alimentos: Abordagens Integradas em Processos Físicos, Químicos e Biológicos
5
TITLE: Tracking Aromatic Volatile Biomarkers Through Coffee Bean Postharvest Stages Full Text
AUTHORS: Alexa J Pajuelo-Muñoz; Ilse S Cayo-Colca; Carlos Granda-Wong; Renan Campos Chisté; Efraín M Castro-Alayo; César R Balcázar-Zumaeta;
PUBLISHED: 2026, SOURCE: Molecules, VOLUME: 31, ISSUE: 5
AUTHORS: Alexa J Pajuelo-Muñoz; Ilse S Cayo-Colca; Carlos Granda-Wong; Renan Campos Chisté; Efraín M Castro-Alayo; César R Balcázar-Zumaeta;
PUBLISHED: 2026, SOURCE: Molecules, VOLUME: 31, ISSUE: 5
6
TITLE: Microencapsulation of anthocyanin-rich extract of grumixama fruits (Eugenia brasiliensis) using non-conventional wall materials and in vitro gastrointestinal digestion
AUTHORS: Elivaldo Nunes Modesto Junior; Rosane Patricia Ferreira Chaves; Henrique Silvano Arruda; Felipe Tecchio Borsoi; Glaucia Maria Pastore; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2025, SOURCE: Journal of Food Engineering, VOLUME: 389
AUTHORS: Elivaldo Nunes Modesto Junior; Rosane Patricia Ferreira Chaves; Henrique Silvano Arruda; Felipe Tecchio Borsoi; Glaucia Maria Pastore; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2025, SOURCE: Journal of Food Engineering, VOLUME: 389
7
TITLE: Optimization of Extraction Conditions for Improving Gallic Acid and Quercetin Content in Pouteria macrophylla Fruits: A Promising Cosmetic Ingredient
AUTHORS: Camila F B Albuquerque; Dayenne A A de Souza; Pablo Luis B Figueiredo; Cláudia Quintino Rocha; José Guilherme S Maia; Massuo J Kato; Renan Campos Chisté; Joyce Kelly R da Silva;
PUBLISHED: 2025, SOURCE: ACS Omega, VOLUME: 10, ISSUE: 7
AUTHORS: Camila F B Albuquerque; Dayenne A A de Souza; Pablo Luis B Figueiredo; Cláudia Quintino Rocha; José Guilherme S Maia; Massuo J Kato; Renan Campos Chisté; Joyce Kelly R da Silva;
PUBLISHED: 2025, SOURCE: ACS Omega, VOLUME: 10, ISSUE: 7
8
TITLE: Encapsulation of Anthocyanins – Insights on Technological Strategies to Increase Its Stability during Food Processing and Digestion
AUTHORS: Carolina Marques Mandaji; Matheus Ismael Gomes Rodrigues; Renan Campos Chisté;
PUBLISHED: 2025, SOURCE: Handbook of Analysis and Extraction Methods of Anthocyanins
AUTHORS: Carolina Marques Mandaji; Matheus Ismael Gomes Rodrigues; Renan Campos Chisté;
PUBLISHED: 2025, SOURCE: Handbook of Analysis and Extraction Methods of Anthocyanins
9
TITLE: Anthocyanins as Food Colorants
AUTHORS: Elivaldo Nunes Modesto; Rosane Patrícia Ferreira Chaves; Renan Campos Chisté;
PUBLISHED: 2025, SOURCE: Handbook of Analysis and Extraction Methods of Anthocyanins
AUTHORS: Elivaldo Nunes Modesto; Rosane Patrícia Ferreira Chaves; Renan Campos Chisté;
PUBLISHED: 2025, SOURCE: Handbook of Analysis and Extraction Methods of Anthocyanins
10
TITLE: Brazilian Biomes as Promising Resources of Rhodotorula Yeasts for the Biotechnological Production of Carotenoids Full Text
AUTHORS: David Cristian Rodrigues Lucas; Renan Campos Chisté;
PUBLISHED: 2025, SOURCE: Chemistry & Biodiversity
AUTHORS: David Cristian Rodrigues Lucas; Renan Campos Chisté;
PUBLISHED: 2025, SOURCE: Chemistry & Biodiversity
