Luis Avelino da Silva Coutinho Patarata
AuthID: R-000-9CH
21
TITLE: Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability
AUTHORS: Garcia Diez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Garcia Diez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres Full Text
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
23
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Cristina Saraiva; Maria da Conceicao Fontes; Luis Patarata; Conceicao Martins; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Cristina Saraiva; Maria da Conceicao Fontes; Luis Patarata; Conceicao Martins; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
24
TITLE: Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal Full Text
AUTHORS: Pereira, JA ; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 101
AUTHORS: Pereira, JA ; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 101
25
TITLE: SENSORY LEXICON DEVELOPMENT FOR A PORTUGUESE COOKED BLOOD SAUSAGE - MORCELA DE ARROZ DE MONCHIQUE - TO PREDICT ITS USEFULNESS FOR A GEOGRAPHICAL CERTIFICATION. Sensory Lexicon of Monchique Cooked Blood Sausage Full Text
AUTHORS: Pereira, JA ; Dionisio, L; Matos, TJS; Patarata, L;
PUBLISHED: 2015, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 30, ISSUE: 1
AUTHORS: Pereira, JA ; Dionisio, L; Matos, TJS; Patarata, L;
PUBLISHED: 2015, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 30, ISSUE: 1
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TITLE: Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages "chourico" Full Text
AUTHORS: Antonio Alfaia; Cristina M Alfaia; Luis Patarata; Maria J Fernandes; Maria H Fernandes; Miguel Elias; Maria H Ribeiro; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Antonio Alfaia; Cristina M Alfaia; Luis Patarata; Maria J Fernandes; Maria H Fernandes; Miguel Elias; Maria H Ribeiro; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
27
TITLE: Calibration procedures for indoor location using fingerprinting
AUTHORS: Mestre, P ; Reigoto, L; Coutinho, L; Aldina Correia ; Matias, J ; C. Serôdio ;
PUBLISHED: 2013, SOURCE: 2012 World Congress on Engineering, WCE 2012 in Lecture Notes in Electrical Engineering, VOLUME: 229 LNEE
AUTHORS: Mestre, P ; Reigoto, L; Coutinho, L; Aldina Correia ; Matias, J ; C. Serôdio ;
PUBLISHED: 2013, SOURCE: 2012 World Congress on Engineering, WCE 2012 in Lecture Notes in Electrical Engineering, VOLUME: 229 LNEE
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef28
TITLE: Behavior of <I>Salmonella</I> spp., <I>Listeria</I> <I>monocytogenes,</I> and <I>Staphylococcus</I> <I>aureus</I> in Chouriço de Vinho, a Dry Fermented Sausage Made from Wine-Marinated Meat
AUTHORS: García G Díez; Patarata, L;
PUBLISHED: 2013, SOURCE: j food prot - Journal of Food Protection, VOLUME: 76, ISSUE: 4
AUTHORS: García G Díez; Patarata, L;
PUBLISHED: 2013, SOURCE: j food prot - Journal of Food Protection, VOLUME: 76, ISSUE: 4
29
TITLE: A lightweight indoor localization model based on Motley-Keenan and COST
AUTHORS: C. Serôdio ; Coutinho, L; Reigoto, L; Matias, J; Aldina Correia ; Mestre, P ;
PUBLISHED: 2012, SOURCE: 2012 World Congress on Engineering, WCE 2012 in Lecture Notes in Engineering and Computer Science, VOLUME: 2198
AUTHORS: C. Serôdio ; Coutinho, L; Reigoto, L; Matias, J; Aldina Correia ; Mestre, P ;
PUBLISHED: 2012, SOURCE: 2012 World Congress on Engineering, WCE 2012 in Lecture Notes in Engineering and Computer Science, VOLUME: 2198
INDEXED IN: Scopus
Scopus30
TITLE: Indoor Location Using Fingerprinting and Fuzzy Logic
AUTHORS: Pedro Mestre ; Luis Coutinho; Luis Reigoto; Joao Matias ; Aldina Correia ; Pedro Couto ; C. Serôdio ;
PUBLISHED: 2011, SOURCE: EUROFUSE Workshop on Fuzzy Methods for Knowledge-Based Systems in EUROFUSE 2011: WORKSHOP ON FUZZY METHODS FOR KNOWLEDGE-BASED SYSTEMS, VOLUME: 107
AUTHORS: Pedro Mestre ; Luis Coutinho; Luis Reigoto; Joao Matias ; Aldina Correia ; Pedro Couto ; C. Serôdio ;
PUBLISHED: 2011, SOURCE: EUROFUSE Workshop on Fuzzy Methods for Knowledge-Based Systems in EUROFUSE 2011: WORKSHOP ON FUZZY METHODS FOR KNOWLEDGE-BASED SYSTEMS, VOLUME: 107
