Luis Avelino Guimaraes Dias
AuthID: R-000-9CJ
21
TITLE: Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
22
TITLE: Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue Full Text
AUTHORS: Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
AUTHORS: Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool Full Text
AUTHORS: Marta Bobiano; Nuno Rodrigues; Marta Madureira; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
AUTHORS: Marta Bobiano; Nuno Rodrigues; Marta Madureira; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Sugars' Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background
AUTHORS: Vinicius da Costa Arca; Antonio M Peres; Adelio A S C Machado; Evandro Bona; Luis G Dias;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
AUTHORS: Vinicius da Costa Arca; Antonio M Peres; Adelio A S C Machado; Evandro Bona; Luis G Dias;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Volatile Composition and Sensory Properties of Mead
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Luis G Dias; Jose M Oliveira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Luis G Dias; Jose M Oliveira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Perception of olive oils sensory defects using a potentiometric taste device Full Text
AUTHORS: Ana C A Veloso; Lucas M Silva; Nuno Rodrigues; Ligia P G Rebello; Luis G Dias; Jose A Pereira; Antonio M Peresh;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
AUTHORS: Ana C A Veloso; Lucas M Silva; Nuno Rodrigues; Ligia P G Rebello; Luis G Dias; Jose A Pereira; Antonio M Peresh;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
27
TITLE: A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil Full Text
AUTHORS: Ussama Harzalli; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
AUTHORS: Ussama Harzalli; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
28
TITLE: Electrochemical Aptasensor Array for Multiple Detection of Human Osteopontine Full Text
AUTHORS: Sofia G Meirinho; Luis G Dias; Antonio M Peres; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: PORTUGALIAE ELECTROCHIMICA ACTA, VOLUME: 36, ISSUE: 1
AUTHORS: Sofia G Meirinho; Luis G Dias; Antonio M Peres; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: PORTUGALIAE ELECTROCHIMICA ACTA, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue Full Text
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
30
TITLE: Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue Full Text
AUTHORS: Nuno Rodrigues; Leticia Oliveira; Lorena Mendanha; Mohamed Sebti; Luis G Dias; Souheib Oueslati; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
AUTHORS: Nuno Rodrigues; Leticia Oliveira; Lorena Mendanha; Mohamed Sebti; Luis G Dias; Souheib Oueslati; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
INDEXED IN: WOS
WOS