31
TITLE: EVALUATION AND COMPARISON OF MICRO/NANOCELLULOSE EXTRACTED FROM ARUNDO, KENAF AND MISCANTHUS
AUTHORS: Pires, JRA; Gomes, LA; Souza, VGL; Godinho, MH; Fernando, AL;
PUBLISHED: 2022, SOURCE: 30th European Biomass Conference and Exhibition, EUBCE 2022 in European Biomass Conference and Exhibition Proceedings
INDEXED IN: Scopus
32
TITLE: Edible Active Coating Systems for Food Purposes
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Ana Luísa Fernando; Ana Sanches Silva;
PUBLISHED: 2022, SOURCE: Food Bioactive Ingredients - Releasing Systems in Active Food Packaging
INDEXED IN: CrossRef: 1
IN MY: ORCID
33
TITLE: Effectiveness and Release Studies of Bioactive Systems
AUTHORS: Victor Gomes Lauriano de Souza; Carolina Rodrigues; João Ricardo Afonso Pires; Isabel Coelhoso; Ana Luisa Fernando;
PUBLISHED: 2022, SOURCE: Food Bioactive Ingredients - Releasing Systems in Active Food Packaging
INDEXED IN: CrossRef
IN MY: ORCID
34
TITLE: Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat  Full Text
AUTHORS: Andrade, MA; Barbosa, CH; Souza, VGL; Coelhoso, IM; Reboleira, J; Bernardino, S; Ganhao, R ; Mendes, S ; Fernando, AL; Vilarinho, F; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 46 Handle
IN MY: ORCID
35
TITLE: Development of cranberry extract films for the enhancement of food packaging antimicrobial properties
AUTHORS: Severo, C; Anjos, I; Souza, VGL; Canejo, JP; Bronze, MR; Fernando, AL; Coelhoso, I; Bettencourt, AF ; Ribeiro, IAC;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
36
TITLE: Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends  Full Text
AUTHORS: Rodrigues, C; Souza, VGL; Coelhoso, I; Fernando, AL;
PUBLISHED: 2021, SOURCE: SENSORS, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 84 Handle
IN MY: ORCID
37
TITLE: Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging  Full Text
AUTHORS: Pires, J; de Paula, CD; Souza, VGL; Fernando, AL; Coelhoso, I;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 72 Handle
IN MY: ORCID
38
TITLE: Biodegradable Chitosan Films with ZnO Nanoparticles Synthesized Using Food Industry By-Products-Production and Characterization  Full Text
AUTHORS: Souza, VGL; Alves, MM; Santos, CF ; Ribeiro, IAC; Rodrigues, C; Coelhoso, I; Fernando, AL;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID
39
TITLE: Ecological and Ecosystem Engineering for Economic-Environmental Revitalization
AUTHORS: Barbosa, B; Fernando, AL;
PUBLISHED: 2021, SOURCE: Handbook of Ecological and Ecosystem Engineering
INDEXED IN: Scopus CrossRef
IN MY: ORCID
40
TITLE: Active Edible Packaging
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Ana Luísa Fernando; Ana Sanches Silva;
PUBLISHED: 2021, SOURCE: Encyclopedia, VOLUME: 1, ISSUE: 2
INDEXED IN: CrossRef: 32 Handle
IN MY: ORCID
Page 4 of 13. Total results: 128.