Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat

AuthID
 P-00T-JWN
12
Author(s)
Barbosa, CH
·
Reboleira, J
·
Ganhao, R
·
Document Type
Article
Year published
2021
Published
in COATINGS, ISSN: 2079-6412
Volume: 11, Issue: 2, Pages: 1-12 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85101641631
Wos: WOS:000622416600001
Source Identifiers
ISSN: 2079-6412
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