Luís João Abrunhosa Pereira
AuthID: R-000-9HN
51
TITLE: Aspergillus ibericus lipase production by solid-state fermentation of olive pomace
AUTHORS: Felisbela M A Oliveira; Luís Abrunhosa; Armando Venâncio; Isabel Belo; N. Pérez Rodríguez; Domínguez, J. M.;
PUBLISHED: 2015
AUTHORS: Felisbela M A Oliveira; Luís Abrunhosa; Armando Venâncio; Isabel Belo; N. Pérez Rodríguez; Domínguez, J. M.;
PUBLISHED: 2015
INDEXED IN: 
Handle
Handle IN MY: 
ORCID
ORCID52
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; José Manuel Domínguez; Isabel Belo;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
AUTHORS: José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; José Manuel Domínguez; Isabel Belo;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID53
TITLE: Antifungal activity of silver colloidal nanoparticles against phytopathogenic fungus (Phomopsis sp.) in soybean seeds
AUTHORS: Josiane E Mendes; Luís Abrunhosa; Teixeira, J. A.; de Camargo, E. R.; de Souza, C. P.; Pessoa, J. D. C.;
PUBLISHED: 2014
AUTHORS: Josiane E Mendes; Luís Abrunhosa; Teixeira, J. A.; de Camargo, E. R.; de Souza, C. P.; Pessoa, J. D. C.;
PUBLISHED: 2014
INDEXED IN: Handle
Handle54
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: José M Salgado; Luís Abrunhosa; Armando Venâncio; José M Domínguez; Isabel Belo;
PUBLISHED: 2014
AUTHORS: José M Salgado; Luís Abrunhosa; Armando Venâncio; José M Domínguez; Isabel Belo;
PUBLISHED: 2014
INDEXED IN: Handle
Handle55
TITLE: Micotoxinas detectadas en productos alimenticios en Portugal: revisión
AUTHORS: Luís Abrunhosa; H. Morales Valle; Célia M G Soares; Thalita Calado; Ana Vila Chã; Martinha Pereira; Armando Venâncio;
PUBLISHED: 2012
AUTHORS: Luís Abrunhosa; H. Morales Valle; Célia M G Soares; Thalita Calado; Ana Vila Chã; Martinha Pereira; Armando Venâncio;
PUBLISHED: 2012
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Handle56
TITLE: In vitro Antifungal Effect of EDTA Disodium Salt in Tested Black Aspergilli
AUTHORS: Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2008, SOURCE: Asian J. of Biochemistry - Asian Journal of Biochemistry, VOLUME: 3, ISSUE: 3
AUTHORS: Armando Venancio; Luis Abrunhosa;
PUBLISHED: 2008, SOURCE: Asian J. of Biochemistry - Asian Journal of Biochemistry, VOLUME: 3, ISSUE: 3
57
TITLE: Estratégia para o controlo de ocratoxina A em alimentos
AUTHORS: Luís Abrunhosa;
PUBLISHED: 2008
AUTHORS: Luís Abrunhosa;
PUBLISHED: 2008
INDEXED IN: Handle
Handle58
TITLE: Ecology of mycotoxin producing fungi present in wine grapes
AUTHORS: Rita Serra; Luís Abrunhosa; Armando Venâncio;
PUBLISHED: 2003
AUTHORS: Rita Serra; Luís Abrunhosa; Armando Venâncio;
PUBLISHED: 2003
INDEXED IN: Handle
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ORCID59
TITLE: Ochratoxin a risk assessment in portuguese wines: a one-year case study. Evaluation des risques de
contamination des vins portugais
par l’Ochratoxine A :
étude menée sur un an
AUTHORS: Luís Abrunhosa; Rita Serra; Nelson Lima; Armando Venâncio;
PUBLISHED: 2003
AUTHORS: Luís Abrunhosa; Rita Serra; Nelson Lima; Armando Venâncio;
PUBLISHED: 2003
INDEXED IN: Handle
Handle60
TITLE: Contaminação fúngica das uvas e ocratoxina A em vinhos
AUTHORS: C. Mendonça; Luís Abrunhosa; R. Serra; Armando Venâncio;
PUBLISHED: 2003
AUTHORS: C. Mendonça; Luís Abrunhosa; R. Serra; Armando Venâncio;
PUBLISHED: 2003
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID