Luís João Abrunhosa Pereira
AuthID: R-000-9HN
1
TITLE: Recombinant bovine serum albumin domain II as bioreceptor for ochratoxin A capture Full Text
AUTHORS: Aguiar, Tatiana Q.; Leal, Tania; Rodrigues, Diana G.; Abrunhosa, Luis; Oliveira, Carla; Domingues, Lucilia ;
PUBLISHED: 2025, SOURCE: TALANTA, VOLUME: 283
AUTHORS: Aguiar, Tatiana Q.; Leal, Tania; Rodrigues, Diana G.; Abrunhosa, Luis; Oliveira, Carla; Domingues, Lucilia ;
PUBLISHED: 2025, SOURCE: TALANTA, VOLUME: 283
2
TITLE: Microplate fluorescence quenching for high throughput screening of affinity constants - Serum albumins and zearalenones case study Full Text
AUTHORS: Aoalsteinsson, Heioar Mar; Pinto, Lavinia Quartin; Aguiar, Tatiana Q.; Teixeira, Jose A.; Abrunhosa, Luis;
PUBLISHED: 2025, SOURCE: METHODS, VOLUME: 234
AUTHORS: Aoalsteinsson, Heioar Mar; Pinto, Lavinia Quartin; Aguiar, Tatiana Q.; Teixeira, Jose A.; Abrunhosa, Luis;
PUBLISHED: 2025, SOURCE: METHODS, VOLUME: 234
3
TITLE: Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745
AUTHORS: Pinto Neto, Walter de Paula; Loureiro, Luis; Goncalves, Raquel F. S.; Marques, Marcia Cristina Teixeira; Rodrigues, Rui Miguel Martins; Abrunhosa, Luis; de Barros, Aline Magalhaes; Shinohara, Neide Kazue Sakugawa; Pinheiro, Ana Cristina; Vicente, Antonio Augusto; de Souza, Rafael Barros; de Morais Jr, Marcos Antonio;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 7
AUTHORS: Pinto Neto, Walter de Paula; Loureiro, Luis; Goncalves, Raquel F. S.; Marques, Marcia Cristina Teixeira; Rodrigues, Rui Miguel Martins; Abrunhosa, Luis; de Barros, Aline Magalhaes; Shinohara, Neide Kazue Sakugawa; Pinheiro, Ana Cristina; Vicente, Antonio Augusto; de Souza, Rafael Barros; de Morais Jr, Marcos Antonio;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 7
4
TITLE: Novel recombinant human serum albumin-SPE systems for ochratoxin A determination - Application in beer analysis
AUTHORS: Rodrigues, Diana G.; Aguiar, Tatiana Q.; Domingues, Lucilia; Abrunhosa, Luis;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 148
AUTHORS: Rodrigues, Diana G.; Aguiar, Tatiana Q.; Domingues, Lucilia; Abrunhosa, Luis;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 148
5
TITLE: NET MONETARY BENEFITS OF SUCCESSFUL RECANALIZATION IN ACUTE STROKE Full Text
AUTHORS: Rodrigues, M.; Pereira, L.; Pereira, P.; Cerqueira, J.; Viana Baptista, M.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF STROKE, VOLUME: 19, ISSUE: 2
AUTHORS: Rodrigues, M.; Pereira, L.; Pereira, P.; Cerqueira, J.; Viana Baptista, M.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF STROKE, VOLUME: 19, ISSUE: 2
INDEXED IN: 
WOS
WOS6
TITLE: Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity
AUTHORS: Simões, L; Fernandes, N; Teixeira, J ; Abrunhosa, L; Dias, DR;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 1
AUTHORS: Simões, L; Fernandes, N; Teixeira, J ; Abrunhosa, L; Dias, DR;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 1
7
TITLE: Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA ;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA ;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
8
TITLE: Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA ; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA ; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
9
TITLE: Penicillium brevicompactum as a novel source of natural pigments with potential for food applications
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A. ; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A. ; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
10
TITLE: Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A. ; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A. ; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
