Nutritional, Chemical, and Antioxidant Screening of Selected Varieties of Lentils (Lens Culinaris Spp.) from Organic and Conventional Agriculture

AuthID
 P-00Y-YA4
7
Author(s)
Liberal, A
·
Almeida, D
·
Vivar-Quintana, AM
·
Document Type
Article in Press
Year published
2023
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37535858
Scopus: 2-s2.0-85168597716
Wos: WOS:001050175000001
Source Identifiers
ISSN: 0022-5142
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