Recovery of Anthocyanins from Eugenia Spp. Fruit Peels: a Comparison Between Heat- and Ultrasound-Assisted Extraction

AuthID
 P-00Z-ANF
7
Author(s)
Albuquerque, R
·
Mandim, F
·
Document Type
Article
Year published
2023
Published
in Sustainable Food Technology, ISSN: 2753-8095
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Publication Identifiers
Scopus: 2-s2.0-85176779009
Source Identifiers
ISSN: 2753-8095
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