Correlation Between Volatile Composition and Sensory Properties in Spanish Albarino Wines

AuthID
 P-003-5DW
4
Author(s)
Vilanova, M
·
Masa, A
·
Document Type
Article
Year published
2010
Published
in MICROCHEMICAL JOURNAL, ISSN: 0026-265X
Volume: 95, Issue: 2, Pages: 240-246 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77950626620
Wos: WOS:000277907800018
Source Identifiers
ISSN: 0026-265X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service