Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives

AuthID
 P-00Z-SQK
5
Author(s)
Cerqueira, MÂ
·
Rodrigues, LR
·
Teixeira, JA
Document Type
Book Chapter
Year published
2015
Published
in Industrial Biorefineries & White Biotechnology
Pages: 653-679
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