Application of Edible Nanolaminate Coatings with Antimicrobial Extract of Flourensia Cernua to Extend the Shelf-Life of Tomato (Solanum Lycopersicum L.) Fruit

AuthID
P-00Z-SR4
13
Author(s)
Salas-Méndez, EdJ
·
Silva, P
·
Rodríguez-García, R
·
Hernández-Castillo, FD
·
Díaz-Jiménez, MdLV
·
Flores-López, ML
·
Villarreal-Quintanilla, JÁ
·
Peña-Ramos, FM
·
Carrillo-Lomelí, DA
·
Jasso de Rodríguez, D
Document Type
Article
Year published
2019
Published
in Postharvest Biology and Technology, ISSN: 0925-5214
Volume: 150, Pages: 19-27
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Source Identifiers
ISSN: 0925-5214
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