Accessing the Thermal and Electric Effects in Β-Lactoglobulin Denaturation and Interaction with Phenolic Compounds

AuthID
 P-00Z-TRQ
4
Author(s)
Document Type
Article
Year published
2024
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 150
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Publication Identifiers
Scopus: 2-s2.0-85182432190
Wos: WOS:001156246500001
Source Identifiers
ISSN: 0268-005X
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