Diversity of Microorganisms and Their Metabolites in Food

AuthID
 P-00Z-V3E
5
Author(s)
Kovacevik, B
·
Tamame, M
·
Document Type
Article
Year published
2024
Published
in MICROORGANISMS, ISSN: 2076-2607
Volume: 12, Issue: 1
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38276190
Scopus: 2-s2.0-85183120134
Wos: WOS:001152796800001
Source Identifiers
ISSN: 2076-2607
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