Diversity of Microorganisms and Their Metabolites in Food

AuthID
 P-00Z-V3E
5
Author(s)
Kovacevik, B
·
Velickovska, SK
·
Tamame, M
·
Tipo de Documento
Article
Year published
2024
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 12, Número: 1, Páginas: 205 (4)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38276190
SCOPUS: 2-s2.0-85183120134
Wos: WOS:001152796800001
Source Identifiers
ISSN: 2076-2607
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service