The Nutritional Composition of Fennel (Foeniculum Vulgare): Shoots, Leaves, Stems and Inflorescences

AuthID
 P-003-6E2
3
Author(s)
Document Type
Article
Year published
2010
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 43, Issue: 5, Pages: 814-818 (5)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-76749086924
Wos: WOS:000275709600013
Source Identifiers
ISSN: 0023-6438
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