Estimation of Water Diffusivity Parameters on Grape Dynamic Drying

AuthID
P-003-7X3
Document Type
Article
Year published
2010
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 97, Issue: 4, Pages: 519-525 (7)
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Publication Identifiers
Scopus: 2-s2.0-73249132963
Wos: WOS:000274673900012
Source Identifiers
ISSN: 0260-8774
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