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Estimation of Water Diffusivity Parameters on Grape Dynamic Drying
AuthID
P-003-7X3
4
Author(s)
Ramos, IN
·
Miranda, JMR
·
Brandao, TRS
·
Silva, CLM
Document Type
Article
Year published
2010
Published
in
JOURNAL OF FOOD ENGINEERING,
ISSN: 0260-8774
Volume: 97, Issue: 4, Pages: 519-525 (7)
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Publication Identifiers
DOI
:
10.1016/j.jfoodeng.2009.11.011
Scopus
: 2-s2.0-73249132963
Wos
: WOS:000274673900012
Source Identifiers
ISSN
: 0260-8774
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