Targeting Excessive Free Radicals with Peels and Juices of Citrus Fruits: Grapefruit, Lemon, Lime and Orange

AuthID
 P-003-AZ2
6
Author(s)
Guimaraes, R
·
Sousa, MJ
·
Document Type
Article
Year published
2010
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 48, Issue: 1, Pages: 99-106 (8)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19770018
Scopus: 2-s2.0-72149126416
Wos: WOS:000274460400018
Source Identifiers
ISSN: 0278-6915
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