Structural and Mechanical Characterization of Kappa/Iota-Hybrid Carrageenan Gels in Potassium Salt Using Fourier Transform Rheology

AuthID
 P-003-DX3
4
Author(s)
Wilhelm, M
·
Yamanoi, M
·
Document Type
Article
Year published
2009
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 23, Issue: 8, Pages: 2322-2330 (9)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-70149121914
Wos: WOS:000270890200038
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service