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Effect of Drying Temperatures on Chemical and Morphological Properties of Acorn Flours
AuthID
P-003-G6H
3
Author(s)
Correia, PR
·
Leitao, AE
·
Beirao da Costa, ML
Document Type
Article
Year published
2009
Published
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
ISSN: 0950-5423
Volume: 44, Issue: 9, Pages: 1729-1736 (8)
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Wos
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Scopus
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Publication Identifiers
DOI
:
10.1111/j.1365-2621.2009.01988.x
Scopus
: 2-s2.0-68949103866
Wos
: WOS:000268853100008
Source Identifiers
ISSN
: 0950-5423
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