Influence of Ph, Type of Acid and Recovery Media on the Thermal Inactivation of Listeria Innocua

AuthID
 P-003-HDY
6
Author(s)
Document Type
Article
Year published
2009
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 133, Issue: 1-2, Pages: 121-128 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19481827
Scopus: 2-s2.0-67649124570
Wos: WOS:000268219600015
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service