Phenotypic and Genetic Heterogeneity of Lactic Acid Bacteria Isolated from "Alheira", a Traditional Fermented Sausage Produced in Portugal

AuthID
 P-003-HZ7
8
Author(s)
van Reenen, CA
·
Cruz, D
·
Fraga, L
·
Document Type
Article
Year published
2009
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 82, Issue: 3, Pages: 389-398 (10)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20416703
Scopus: 2-s2.0-64049084074
Wos: WOS:000265964300015
Source Identifiers
ISSN: 0309-1740
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