Functional Polysaccharides as Edible Coatings for Cheese

AuthID
 P-003-N4J
6
Author(s)
Moreira, RA
·
Document Type
Article
Year published
2009
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Issue: 4, Pages: 1456-1462 (7)
Indexing
Wos®
Scopus®
Crossref®92
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19170503
Scopus: 2-s2.0-64549086438
Wos: WOS:000263530000051
Source Identifiers
ISSN: 0021-8561
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