Publications

AuthID
P-003-Q42

Author(s)

Pinto, HJ

Zacarias, ME

Document Type

Article

Year published

2009

Published

in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 0265-203X

Volume: 26, Issue: 9, Pages: 1314-1324 (11)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/02652030903046690

Scopus: 2-s2.0-70849091239

Wos: WOS:000269101800011

Source Identifiers

ISSN: 0265-203X

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