Impact of Forced-Aging Process on Madeira Wine Flavor

AuthID
 P-003-T67
8
Author(s)
Machado, BP
·
Albuquerque, F
·
Document Type
Article
Year published
2008
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Issue: 24, Pages: 11989-11996 (8)
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Wos®
Scopus®
Crossref®50
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19053377
Scopus: 2-s2.0-58849107205
Wos: WOS:000261802400061
Source Identifiers
ISSN: 0021-8561
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