Introducing Menus of Three Weekly Insect- or Plant-Based Dinner Meals Slightly Reduced Meat Consumption in Danish Families: Results of a Randomized Intervention Study

AuthID
 P-017-46C
5
Author(s)
Maya, C
·
Wilderspin, DE
·
Document Type
Article
Year published
2024
Published
in APPETITE, ISSN: 0195-6663
Volume: 203, Pages: 107689 (12)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 39357104
Scopus: 2-s2.0-85205320453
Unpaywall: 10.1016/j.appet.2024.107689
Wos: WOS:001342655300001
Source Identifiers
ISSN: 0195-6663
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