A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar

AuthID
 P-017-CHM
5
Author(s)
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 21, Pages: 3384 (16)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39517168
Scopus: 2-s2.0-85208454640
Wos: WOS:001351316700001
Source Identifiers
ISSN: 2304-8158
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