A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar

AuthID
P-017-CHM
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 21, Páginas: 3384 (16)
Indexing
Publication Identifiers
Pubmed: 39517168
SCOPUS: 2-s2.0-85208454640
Wos: WOS:001351316700001
Source Identifiers
ISSN: 2304-8158
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