Assessment of Lipid Peroxidation Products in Adult Formulas: Gc-Ms Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions

AuthID
 P-017-K6V
7
Author(s)
Custodio-Mendoza, JA
·
Silva, AR
·
Kurek, MA
·
Carro, AM
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 23, Pages: 3752 (17)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39682827
Scopus: 2-s2.0-85212119891
Wos: WOS:001377622000001
Source Identifiers
ISSN: 2304-8158
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