Effect of Dehydration of Syrah Grape Berries on the Aging Potential of Fortified Sweet Wines in Ningxia of China

AuthID
 P-018-2S1
7
Author(s)
Zhang, XX
·
Wang, KX
·
Wang, Q
·
Shi, ZN
·
Mateus, N
·
Han, FL
Document Type
Article
Year published
2025
Published
in FOOD CHEMISTRY-X, ISSN: 2590-1575
Volume: 26, Pages: 102197 (12)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 40007512
Scopus: 2-s2.0-85216933609
Wos: WOS:001424784300001
Source Identifiers
ISSN: 2590-1575
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