Publicações

AuthID
P-018-2S1

Author(s)

Zhang, XX

Wang, KX

Wang, Q

Shi, ZN

Mateus, N

Han, FL

Tipo de Documento

Article

Year published

2025

Publicado

in FOOD CHEMISTRY-X, ISSN: 2590-1575

Volume: 26, Páginas: 102197 (12)

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Wos^®

Scopus^®

Crossref^®

Pubmed^®

Unpaywall^®

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Publication Identifiers

DOI: 10.1016/j.fochx.2025.102197

Pubmed: 40007512

SCOPUS: 2-s2.0-85216933609

Unpaywall: 10.1016/j.fochx.2025.102197

Wos: WOS:001424784300001

Source Identifiers

ISSN: 2590-1575

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