Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis

AuthID
 P-018-AN0
8
Author(s)
Breda, C
·
Nascimento, A
·
Meghwar, P
·
Lisboa, H
·
Rosa, E
·
Document Type
Article
Year published
2025
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 14, Issue: 3, Pages: 282 (18)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40227247
Scopus: 2-s2.0-105001306028
Wos: WOS:001454229600001
Source Identifiers
ISSN: 2076-3921
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