Analysis of Quality and Sensory Characteristics of Functional Fermented Products

AuthID
 P-018-BDC
3
Author(s)
Document Type
Editorial Material
Year published
2025
Published
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 11, Issue: 3, Pages: 112 (5)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105001174713
Wos: WOS:001452815100001
Source Identifiers
ISSN: 2311-5637
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