Publications

AuthID
P-018-J95

Author(s)

Araújo Rodrigues, H

Amorim, M

Sousa, C

Salsinha, AS

Marçal, S

de Freitas, V

Relvas, JB

Pintado, E

Document Type

Article

Year published

2025

Published

in Journal of Food Composition and Analysis, ISSN: 0889-1575

Volume: 143, Pages: 107612

Indexing

Scopus^®

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2025.107612

Scopus: 2-s2.0-105002455612

Source Identifiers

ISSN: 0889-1575

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