Chemical Composition of Trametes Versicolor, Hericium Erinaceus, and Pleurotus Ostreatus Mushroom Biomass: Deciphering Their Rich Α-Glucan Composition and Nutritional Value

AuthID
 P-018-J95
9
Author(s)
Araújo-Rodrigues, H
·
Amorim, M
·
Sousa, C
·
Salsinha, AS
·
Marçal, S
·
de Freitas, V
·
Relvas, JB
·
Pintado, ME
Document Type
Article
Year published
2025
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 143, Pages: 107612 (17)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105002455612
Wos: WOS:001470913400001
Source Identifiers
ISSN: 0889-1575
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