Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits

AuthID
 P-018-NBR
5
Author(s)
Fernández-Pintor, B
·
Morante-Zarcero, S
·
Sierra, I
·
Câmara, JS
Document Type
Article
Year published
2025
Published
in Molecules
Volume: 30, Issue: 8, Pages: 1799
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