Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits

AuthID
 P-018-NBR
5
Author(s)
Fernández-Pintor, B
·
Morante-Zarcero, S
·
Sierra, I
·
Tipo de Documento
Article
Year published
2025
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 30, Número: 8, Páginas: 1799 (25)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40333778
SCOPUS: 2-s2.0-105003697514
Wos: WOS:001475415100001
Source Identifiers
ISSN: 1420-3049
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