Publications

AuthID
P-018-RPA

Author(s)

Alimi, S

Rodrigues, N

Cruz, R

Khemakhem, M

Casal, S

Document Type

Article in Press

Year published

2025

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-025-04743-9

Scopus: 2-s2.0-105003966320

Wos: WOS:001479074200001

Source Identifiers

ISSN: 1438-2377

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