Physicochemical, Nutritional, and Antioxidant Properties of Yogurt Fortified with Carpobrotus Edulis (L.) N. E. Br. Fruit Peel Extracts

AuthID
P-018-WV5
Document Type
Article
Year published
2025
Published
in APPLIED FOOD RESEARCH, ISSN: 2772-5022
Volume: 5, Issue: 1, Pages: 100962 (10)
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Publication Identifiers
Scopus: 2-s2.0-105005517409
Wos: WOS:001498385800001
Source Identifiers
ISSN: 2772-5022
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